Paleo Paella
Paleo Paella

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal!

Paleo Paella is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paleo Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Prepare 12 oz shrimp
  3. Make ready 12 oz clams
  4. Make ready 3 andouille sausage
  5. Get 3 roma tomatoes
  6. Prepare 1 red pepper
  7. Make ready 3 tbsp olive oil, extra virgin
  8. Prepare 1 white onion
  9. Make ready 1 saffron
  10. Take 1 cayenne pepper
  11. Prepare 1 turmeric
  12. Make ready 1 paprika
  13. Take 3 oz bone broth
  14. Make ready 1 cauliflower head
  15. Make ready 1
  16. Take 2 garlic

Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach. This is definitely a dish to feed the masses! This one pot meal is a paleo take on Spanish Paella that can be completely customized!

Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

This recipe is a great way to use up some of those leftover veggies you have in the refrigerator and feed your entire family! An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is guaranteed to impress the whole family! A gluten-free, dairy-free and low carb version of the popular Spanish Paella. Low Carb & Ketogenic Recipes that are Gluten-free and Sugar-free. Plus we will gift wrap and confetti it for you so as soon as you receive your copy it's ready to place under the Christmas tree.

So that’s going to wrap it up for this special food paleo paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!