Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.
Paella is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paella is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paella using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 375 grams chicken
- Take 250 grams rabbit
- Prepare 400 grams rice with high amount of starch
- Get 250 grams French green beans, clean and chopped in 2 cm. pieces
- Prepare 150 grams artichokes, clean and cut into quarters
- Take 100 grams grated tomato
- Prepare 2 clove garlic
- Get 2 liter water
- Get 10 strands of saffron
- Prepare 1 enough olive oil
- Prepare 1 enough salt
- Take 1 strips of roasted red pepper, for garnish
Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.
Steps to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.
So that is going to wrap this up for this special food paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
