Fried noodle with egg and vegetables
Fried noodle with egg and vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried noodle with egg and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe for Egg fried noodles in wok with vegetables. This is vey healthy and easy recipe to do for vegeterians and vegans. Egg yolks from fried eggs and ketchup.

Fried noodle with egg and vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried noodle with egg and vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried noodle with egg and vegetables:
  1. Make ready 2 coils (fist size) of egg noodles
  2. Make ready 1 egg
  3. Get 1/5 cup scallions
  4. Prepare 1/4 cup paprika
  5. Get 1/4 cup celery
  6. Make ready 1/4 cup mushroom
  7. Get 1 spoon oyster sauce
  8. Make ready Garlic and onion
  9. Get 1 pinch salt
  10. Make ready 1 spoon cooking oil

I will just add less sugar. with Fried Eggs & Vegetables. In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably for soups and stir fries. Season the stir fried meat and vegetables.

Steps to make Fried noodle with egg and vegetables:
  1. Boil the noodles and then drain.
  2. Chop all the vegetables according to the desired shapes and sizes.
  3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
  4. Add the paprika, noodles and the remaining scallions.
  5. Ready to serve.

Toss in the noodles and you're done. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Photo about top view image of fried noodles with eggs and vegetables, a quick meal anyone can prepare at home. Drain the cooked noodles in a colander.

So that’s going to wrap this up for this exceptional food fried noodle with egg and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!