Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot wonder spansih paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One pot wonder Spansih Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. One pot wonder Spansih Paella is something that I’ve loved my whole life. They are fine and they look wonderful.
Next up in the one pot wonder series is Paelle. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella. Our first Make Kit video, giving you a quick overview of how to make the perfect One-pot paella dish!
To get started with this recipe, we must prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot wonder Spansih Paella:
- Make ready 1 olive oil
- Make ready 1 onion, chopped
- Prepare 2 carrots chopped
- Prepare 2 Chorizos roughly choped
- Make ready 2 garlic cloves sliced
- Take 2 chicken thighs sliced
- Get 300 grams Pork Belly cut into 3cm chunks
- Get 1 bunch flat leaf parsley
- Make ready 1 capsicum roughly choped
- Make ready 350 grams paella rice or any medium grain rice
- Prepare 2 chicken cubes
- Make ready 2 tbsp tomato paste
- Prepare 1 1/2 tsp smoked paprika
- Get 1 liter boiling water
- Make ready 200 grams prawns fresh or frozen
- Take 10 muscles
- Get 150 grams frozen peas
- Take 1 salt and pepper
It's easy to prepare, freezes well, and can be used to refuel after a hard workout. Smoky Spanish casserole of rice, chicken, shrimp and sausage. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot.
Instructions to make One pot wonder Spansih Paella:
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests. One-pot meals are the saving grace for busy home cooks everywhere and make the dish washer that much happier. Paella is currently an internationally-known rice dish from Spain.
So that’s going to wrap it up with this special food one pot wonder spansih paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
