Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Deglaze with white wine and reduce by half. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.

Chicken and Seafood Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Seafood Paella is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 1 tbsp oil
  2. Get 1 onion
  3. Take 2 chicken breasts
  4. Make ready 1 225g chorizo sausage
  5. Make ready 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Prepare 2 tsp paprika
  8. Prepare 1 garlic clove
  9. Take 1 bag frozen seafood mix
  10. Prepare 1 chicken stock cube
  11. Prepare 1 cup cooked peas
  12. Prepare 1/2 tsp chilli flakes
  13. Make ready 1 juice from one lemon
  14. Make ready 2 cup rice
  15. Make ready 1 fresh black pepper

To serve, sprinkle with parsley and garnish with lemon wedges and green onions. Vegetarian Paella: Omit the meat and seafood and add extra vegetables, like artichoke, green beans, mushroom, olives and asparagus. Add vegetables in step one of the recipe along with the bell peppers. Valenciana Paella: this version of paella is often made with rabbit, chicken, artichokes and green beans.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Stir in garlic, red pepper flakes, and rice. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).

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