Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black mushroom shrimp noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Mushroom shrimp noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Mushroom shrimp noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. This dish is absolutely loaded with flavor, whether it be from the earthy, meaty shiitake mushroom, the plump and juicy shrimp, or a totally slurp-able sauce. These noodles are perfect for when you're craving something super savory, a little different, and just as delicious the next day.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Mushroom shrimp noodles:
- Prepare 200 g baby shrimps peeled
- Get 2 packs indomie noodles
- Prepare 7-8 fresh black mushrooms cut into small pieces
- Take 1 small can of sweet corn
- Get 1/4 cup soy sauce
HOW TO MAKE GARLIC MUSHROOM SHRIMP PASTA? Start by preparing pasta according to instructions on the box. Heat up olive oil and butter in skillet. Black Mushroom shrimp noodles I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS!
Steps to make Black Mushroom shrimp noodles:
- Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
- Add the shrimps and let cook for 2 to 3 minutes.
- Then, add the mushrooms, the corn, and the soy sauce.
- Cover pan and let cook for 2 minutes. Enjoy your food!
It can be eaten as a side dish beside other chinese dishes. Add the cabbage, scallions, chile, garlic and ginger; season with pepper. Add the shrimp and season with the five-spice powder. Fill a large pot with lightly salted water and bring to a rolling boil. Add the chopped mushrooms and garlic, cooking until the mushrooms begin to sear.
So that is going to wrap this up with this exceptional food black mushroom shrimp noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
