Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Paella is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 4 tbsp Olive Oil
- Get 1/4 Diced Onions
- Prepare 1/4 Diced Green and Red pepper
- Get 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Get 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Get 1 packages Mixed Seafood mix
- Get 1 cup Yellow rice or parboiled rice
- Get 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
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