Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's thai garlic ginger noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's Thai Garlic Ginger Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Thai Garlic Ginger Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Prepare ● For The Noodles [do not use ramen or any other weaker noodle]
- Prepare 2 Servings Thick Spaghetti Or Udon Noodles
- Take 1 Dash Olive Oil
- Take 1 tsp Salt
- Prepare ● For The Garlic Butter Sauce
- Get 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Take 3/4 Cube Unsalted Butter
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Prepare 1 tbsp Thai Basil Leaves
- Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Prepare 1/4 tsp Red Pepper Flakes
- Make ready 1/4 tsp Pureed Ginger
- Make ready 1/2 tsp Pureed Cilantro
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Take to taste Salt [omit if serving garlic siriacha or soy]
- Make ready ● For The Finish [to taste]
- Prepare Quality Garlic Olive Oil [for noodles]
- Prepare Green Onions
- Prepare Sesame Seeds
- Get ● For Service [to taste]
- Prepare Siriacha Garlic Chili Sauce
- Prepare Pickled Ginger [with juice]
- Get Soy Sauce
Try my chili garlic noodles, this beef ramen stir fry, this chicken ramen stir fry, or my garlic lime cashew zoodles. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles.
Instructions to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will However, I do not recommend freezing this soup with the vegetables or the noodles. Fortunately, the vegetables and noodles in this bok choy soup. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles.
So that is going to wrap it up for this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
