Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, walnut eggnuts soy source herby fried noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Walnut eggnuts soy source herby fried noodle too! Walnut eggnuts soy source herby fried noodle superad. Shallow fry the eggs while scramble into small pieces.
Walnut eggnuts soy source herby fried noodle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Walnut eggnuts soy source herby fried noodle is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook walnut eggnuts soy source herby fried noodle using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Walnut eggnuts soy source herby fried noodle:
- Prepare 1 handfuln of dried noodle
- Take 2 egges
- Prepare 15 walnuts
- Make ready 1 tea spoon of Soy source
A great recipe I took home after visiting Hong Kong… I love noodle stir fries and my KitchenAid Cook Processor is just perfect for recipes like that. Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodles, coated with salty and sweet soy sauce, mixed with the crunchy bean sprouts and chives were definitely worth attempting. Soy sauce pan - fried noodles or soy sauce chow mein is a famous Cantonese chow mein dish, enjoying a high popularity especially for breakfast time inside China.
Instructions to make Walnut eggnuts soy source herby fried noodle:
- Shallow fry the eggs while scramble into small pieces
- Add in cooked noodles and COOL down for 10 mins
- Add eggnuts into the noodles and fried without oil on the pan witout the lid on
- Crunch the walnuts into small pieces and whirl into noodle
- Serve without a dressing. Comfort food after all
Well, this is one of my favorite Cantonese dishes in addition to shrimp dumpling, char Sui bao etc. The thin egg noodles (Hong Kong style) are stir fried in a hot pan or wok to varying levels of crispness (fry them longer if you like more crunch), and then tossed with a sweet and savory soy-based sauce that coats the noodles, transforming them from pale, lifeless yellow to a rich glowing amber. Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol' light and dark soy sauce. Since they are the "star" in this dish, it makes sense to use good quality soy sauce.
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