Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried paella is something which I have loved my entire life.
Note that this recipe calls for Spanish chorizo, a cured, dry sausage generously flavored with smoked paprika, not Mexican chorizo, which is a fresh sausage. Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried paella using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried paella:
- Prepare Paella
- Prepare Rye flour
- Make ready Sunflower oil
- Prepare Water
Paella may be considered a complete dish by itself, but that doesn't mean that you can pair it with other side dishes. You can serve paella with Caesar salad, roasted red peppers, and bread. If you want an authentic Paella party, you can serve it with fried Pimientos de Padron or fried sweet Plantain slices. Stir in garlic, red pepper flakes, and rice.
Instructions to make Fried paella:
- Mix rye flour with water
- Make a ball of paella
- Put in the pastel and fry!! Done!!
Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan.
So that’s going to wrap this up with this special food fried paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
