Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 3 tablespoons olive oil
- Prepare 3 medium sized tomatoes
- Take 1 red bell pepper
- Take 1 medium white onion
- Make ready 2 cloves garlic
- Make ready 1 TSP paprika
- Take 1/2 TSP black pepper
- Take 1 pinch saffron
- Take 1/2 TSP salt
- Prepare 1 pinch allspice
- Prepare 2 tablespoons tomato paste
- Get 200-250 grams frozen green beans
- Prepare fish bone broth
- Take 3 cups short grain rice
- Get 100 grams each of mussels, large shrimp and calamari rings
- Get 500 grams grilled sea bass meat
FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.
Steps to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
So that is going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
