Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & nduja paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Nduja paella:
- Make ready 300 g Bomba paella rice
- Take 1 white onion
- Take 1 red onion
- Get 1 tbspn olive oil
- Take 1 clove garlic minded
- Make ready 1 yellow pepper
- Make ready Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Get 100 g Nduja
- Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Prepare 900 ml chicken stock
- Take Drizzle of honey if necessary
- Take 1 tspn tomato purée
- Take Salt and pepper
- Get Fresh parsley to serve
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Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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