Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Get ● For The Noodles
  2. Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Take ● For The Thai Garlic Sauce
  4. Prepare 2 tbsp Garlic Olive Oil [more if needed]
  5. Take 2 tbsp Fine Minced Garlic [jarred]
  6. Get 3/4 Cube Herbed Garlic Butter
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Prepare 1/8 Cup Fresh Garlic Chives [diced]
  9. Prepare 1 tsp Minced Lemongrass
  10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Take 2 tbsp Oyster Sauce [or more to taste]
  12. Get 1 tsp Pureed Ginger [in bottle]
  13. Take 1 tbsp Dark or Light Soy Sauce
  14. Prepare 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Get 1 tsp Dried Thai Chilies [crushed]
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Make ready 1 tsp Toasted Sesame Seeds
  19. Take ● For The Sides & Garnishments
  20. Prepare Quality Sake [preferred]
  21. Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Prepare Siriacha Garlic Chili Sauce
  23. Prepare Light Soy Sauce
  24. Prepare Leaves Fresh Basil
  25. Get Toasted Sesame Seeds

Especially ones with a limited amount of ingredients. Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students.

Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! Extra Egg Noodles (Hong Kong Style Thin Noodles).

So that is going to wrap this up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!