Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yaki udon - stir fried udon noodle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yaki Udon - Stir fried udon noodle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yaki Udon - Stir fried udon noodle is something that I have loved my whole life. They are nice and they look wonderful.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Make ready 150 g cabbage
- Get 80 g carrot
- Make ready 30 g green onion
- Get 20 g aburaage, deep fried tofu
- Get 85 g canned clam in brine
- Prepare 1 Tbs sesame oil
- Prepare 2 Tbs soy sauce
- Get 1 Tbs oyster sauce
- Make ready 2 tsp sugar
- Get bonito flakes for topping
Yaki udon is one of the most common Japanese dishes. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. To that end, yaki udo is a family-friendly stir-fry that's heavy on plants and fungi. There are a couple shortcuts I lean on to make this recipe manageable on a busy Monday night.
Instructions to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
This easy noodle dish is inspired by yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; or cook dry noodles before you start. Add the noodles, mirin, soy sauce and rice vinegar and. Yaki udon is a stir fried dish that is topped with some shaved bonito flakes and pickled ginger. I decided to make a different version that incorporates low fat ground This udon noodle recipe is so versatile!
So that is going to wrap it up for this special food yaki udon - stir fried udon noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
