Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic paella. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Paella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Classic Paella is something that I have loved my whole life. They’re nice and they look fantastic.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Chef John pares down classic paella and focuses on technique with his recipe for the famous When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Paella:
- Take 300 g chicken breast or thighes
- Get 150 g mussels out of the shell
- Take 300 g spanish paella rice
- Make ready 200 g fresh prawns
- Prepare 3 cloves garlic
- Get 1 celery stick
- Make ready 1 large red onion
- Take 1 red pepper
- Get 1 corguette
- Prepare 1 carrot
- Take 80 g frozen peas
- Make ready Good pinch of saffron
- Take Tin chopped tomatoes
- Take 600 ml chicken stock
- Prepare 15 g parsley
- Prepare 3 teaspoons smoked paprika
- Prepare 1/2 teaspoon oregano
- Make ready Olive oil
- Get 1 teaspoon salt
- Get 1 teaspoon pepper
The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. Having a Paella Pan is not. Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable.
So that’s going to wrap it up for this exceptional food classic paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
