Seafood Paella
Seafood Paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Paella is something which I’ve loved my entire life. They are nice and they look fantastic.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Get 1 yellow onion (diced)
  4. Prepare 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Make ready Paprika powder
  9. Prepare Salt
  10. Get Pepper
  11. Prepare Parsley/spring onion
  12. Get Olive oil
  13. Take SEAFOOD :
  14. Get Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Take Clam (clean and soaked)

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!