Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Send Our Homemade Soups, rolls, and cookies in beautiful gift packaging! In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 2 C flour (noodles)
- Get 3 egg yolks (noodles)
- Make ready I egg (noodles)
- Get 1 tsp salt (noodles)
- Make ready 1/2 c water (noodles)
- Get 8-10 c chicken broth
- Prepare 3 C shredded chicken
- Get 2 C peeled/chopped carrots
- Get 2 C chopped celery
- Prepare 1 large onion, chopped
- Prepare 2 tbsp minced garlic
- Prepare to taste salt and pepper
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots, seasonings, and egg noodles.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
