Seafood Paella 🥘
Seafood Paella 🥘

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella 🥘. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.

Seafood Paella 🥘 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Paella 🥘 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella 🥘:
  1. Make ready 6-7 raw king prawns
  2. Prepare 100 gr Mini scalops
  3. Make ready 170 gr paella rice
  4. Prepare 1 tomato
  5. Prepare 1 litre fish stock
  6. Prepare Paella Seasoning
  7. Prepare Tbs olive oil

We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Stir in the paella rice; season well. Pour over the stock and bring to the boil. I have been having seafood withdrawals recently.

Instructions to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

It has actually been quite a while now since I have really cooked up a decent amount of. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that is going to wrap this up with this exceptional food seafood paella 🥘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!