Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese fried noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Fried Noodle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Fried Noodle is something that I’ve loved my entire life.
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should. Beijing zhajiang mein is pictured below.
To get started with this recipe, we must first prepare a few components. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Noodle:
- Get 200 g dried noodle
- Take 1/4 cup vegetable oil
- Get 1/2 cup cooking oil
- Get 2 cloves garlic (minced)
- Take 2 cloves shallot (minced)
- Prepare 1 stalk green onion (chopped)
- Get 1 egg
- Take 5 meat balls
- Prepare 2 sausages
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Take 1/2 cup white rice vinegar
- Get 1/2 cup soysauce
- Get 1 cup sweet soysauce
China is the homeland of noodles, and the earliest record of noodles in China shows they have a. Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it… crispy fried noodles is an Indian style crispy fried hakka noodles which is a Indo Chinese recipe. crispy fried noodles is just the right accompaniment to make a bowl of sumptuous soup all the more. Basic Chinese style homemade (handmade) Chinese noodles recipe.
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes. Asian food background with various ingredients on rustic wooden table , top view. I love fried noodles for dishes like Chinese Bhel. Unwrap the raman noodle packages and place the noodles in a bowl. Do not add the spices that come in the packages.
So that is going to wrap this up for this special food chinese fried noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
