Paella Valenciana (Tradicional Valencian Paella)
Paella Valenciana (Tradicional Valencian Paella)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paella valenciana (tradicional valencian paella). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paella Valenciana (Tradicional Valencian Paella) is something that I have loved my whole life. They’re fine and they look fantastic.

Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find outside of Spain. But our paella captures the spirit of Valencia with its other traditional ingredients like chicken, beans, artichokes, peppers, rosemary and its rich. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

To begin with this recipe, we must first prepare a few components. You can cook paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):
  1. Prepare 500 g Valencian Paella Rice (Arroz Bomba)
  2. Take 2 Tbsp Olive Oil
  3. Take 1 L chicken stock
  4. Get 500 g chicken thighs chopped into small pieces
  5. Take 2 large ripe tomatoes grated
  6. Get 2 Cloves Garlic finley chopped
  7. Take Pinch Saffron
  8. Make ready Bunch rosemary
  9. Get 100 g Fine green beans finely cut
  10. Take 1 lemon cut into wedges
  11. Take 1 Tbsp paprika
  12. Prepare 1 Tsp smoked paprika

It was traditionally cooked outside on an open fire using orange or pine wood. I can imagine families & friends having a good time, all chatting away while waiting for it to be cooked. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential spice of the dish. I could say this is not a Valencian Paella, because it has not: onion, wine, peas, mussels. take a look to this one I founded.

Instructions to make Paella Valenciana (Tradicional Valencian Paella):
  1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
  2. Add the garlic and fry for a minute or two.
  3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
  4. Next add the green beans and fry for a few minutes untill the start to take some colour.
  5. At this point, you can add the rice and fry for a few minutes.
  6. Add the paprika's and the saffron.
  7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
  8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
  9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
  10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
  11. Rest for 15 to 20 minutes.
  12. Garnish with the lemon wedges and serve.

Aquí está la famosa paella de mi tío :-D. Si quieres saber mas de mi vida en Tailandia sigueme aqui The Valencian Paella Recipe. In València, the cradle of paella, you'll find many different versions of this tasty dish, which according to many is one the most complicated of the nation's culinary delights. Paella is the dish that is typical Valencian. Find out everything about this dish and find out where to eat the best paella in Valencia!

So that is going to wrap this up for this exceptional food paella valenciana (tradicional valencian paella) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!