Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup, (quickie). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Noodle Soup, (Quickie) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Noodle Soup, (Quickie) is something which I have loved my entire life. They are nice and they look fantastic.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
- Get 2 -Tbl Minced Garlic
- Get 1 Coarsely Chopped Small Onion
- Prepare 1 -cup Sliced Celery
- Make ready 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Make ready 1/4 -lb Baby Kale
- Make ready 1/4 -lb Baby Spinach
- Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Prepare 1/2 -lb of Wide Egg Noodles
- Make ready Salt and Black Pepper
This chicken noodle soup is the perfect dish for those colder nights, and all the veggies in this soup make it good for you too! Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. Slurp away the flu with this quicker than quick Homemade Chicken Noodle Soup.
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
This soup will make you feel better instantly — or at least that's what my mom said whenever I tried to stay home from school. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot.
So that is going to wrap this up with this exceptional food chicken noodle soup, (quickie) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
