Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paella, chicken, chorizo & prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paella, chicken, chorizo & prawns is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life.
Stir in the spices, then tip in the rice. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Return chicken and chorizo to pan.
To get started with this recipe, we must prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Prepare 1 large onion diced
- Make ready 4 cloves garlic diced
- Get 3 large chicken breasts chopped into chunks
- Prepare 200 grams spicy chorizo
- Take 1 jar roasted red pepper sliced
- Take 2 large tomatoes chopped
- Get 1 mug full of frozen peas
- Take 250 grams raw deveined prawns
- Get 1200 ml chicken stock
- Get 200 ml white wine
- Get 1 pinch saffron
- Get 1 tsp sweet paprika
- Get 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Prepare Handful parsley
- Make ready Salt and pepper
One skillet paella that will feed the family! Each ingredient in this easy paella recipe plays a key role: Chicken: I used skin-on, bone-in chicken thighs. You can also use chicken drumsticks or cubed chicken breast. Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the dish.
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
Use smoked Spanish chorizo or semi-smoked Spanish. Chicken and chorizo paella put Jamie Oliver in bull's eye for Spanish paella fans. The British chef was criticized when he dared to add Spanish chorizo to a rice dish and call it "paella" when paella never had chorizo. Heat oil in a large casserole or paella pan over high heat. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo.
So that is going to wrap it up with this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
