Mushroom Fettucine
Mushroom Fettucine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Fettucine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fettucine:
  1. Take Fettuccine
  2. Take 16 oz Fettuccine
  3. Make ready 4 cups Spinach
  4. Take 1 lb Baby Bella Mushrooms (sliced)
  5. Take 4 Tbsp Butter (unsalted)
  6. Get 4 cloves garlic (large)
  7. Make ready 1 medium white onion (diced)
  8. Take 1 tsp oregano
  9. Make ready 1/2 tsp Thyme
  10. Get 1/2 tsp Dill
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Make ready 4 tsp dried parsley (4tbsp freshl
  14. Make ready 4 tbsp Flour
  15. Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Take 2 cups heavy cream (1 pint)
  17. Get 1/2 cup grated Parmesan
  18. Get Garlic bread
  19. Make ready 1 loaf french bread
  20. Make ready Garlic powder
  21. Take Salted Butter
Steps to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap it up with this special food mushroom fettucine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!