Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken and chorizo paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?
Chicken and Chorizo Paella is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Chorizo Paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
- Make ready 1 large onion
- Get 300 g chorizo
- Prepare 12 green beans
- Get 5 cloves garlic
- Prepare 3 chillis
- Get Chopped parsley
- Get 2 lemon wedges
- Get Good pinch of saffron
- Prepare 1 mug of paella rice
- Prepare 400 g chicken breast
- Take 1 litre chicken stock
- Prepare Oregano
- Make ready Paprika
- Prepare Salt
- Prepare Pepper
Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Season the chicken with salt and pepper.
Instructions to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.
So that’s going to wrap this up for this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
