Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package. I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg.
Veg Ramen noodles with eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Ramen noodles with eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Make ready 2 eggs
- Prepare 100 gms noodles of choice
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp shrimp paste
- Get 1 tsp soy sauce
- Prepare 1 tsp apple cider vinegar
- Take 1 tsp fish sauce
- Prepare 100 g cabbage
- Take 1 carrot
- Get 1 jhalepeno peppers
- Take 1 green bell pepper
- Get 1/2 tsp pepper
- Make ready 1/2 tsp chilli power
- Make ready to taste salt
- Prepare leaves mint
- Prepare 1 spoon lemon juice
Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
Experiment to find your favorite way of preparing this filling dish. Fresh ramen noodles can be found at Asian markets and some grocery stores. Top with eggs, nori, and cilantro if desired. If you want a truly brilliant veg/vegan ramen, just make the miso base from the Broadsheet Fukuryu Ramen's Vegetarian Miso Ramen Recipe and add. Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi.
So that is going to wrap this up for this special food veg ramen noodles with eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
