Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A wide variety of baked paella options are available to you, such as sustainable, stocked. Paella is traditionally made in a big pan on the stove. I don't have a big enough pan for it though.
Baked Paella is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked paella using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Paella:
- Make ready 1 Large Onion
- Prepare Spanish cooking chorizo
- Take 2 tablespoons olive oil
- Prepare 3 cloves garlic
- Make ready Saffron threads
- Take 200 g risotto rice
- Take 500 ml chicken stock
- Get 150 g King Prawns
- Make ready 2 lemons
- Make ready Handful Chopped parsley
Andrew Scrivani for The New York Times. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Paella might seem intimidating, but it's not!
Instructions to make Baked Paella:
- Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
- Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
- Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
- Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins
This easy Seafood Paella Recipe is the perfect weeknight meal. Paella is a traditional dish from Spain with Valencian roots. There are many different variations of paella but the original recipe calls. Arrange chicken and sausage in dish with rice mixture. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns.
So that’s going to wrap this up with this exceptional food baked paella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
