Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use a Paella Pan - A traditional paella pan is a necessity. The pan is sometimes called a paellera, although there is some disagreement among Spaniards about the use of this word. Although paella has undergone many transformations over the years, it's remained one of Spain's The earliest variations of paella were produced thanks to local ingredients and eating habits and.

Whosayna’s Traditional Paella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Traditional Paella is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Take 3 cups Rice (short grains)
  2. Prepare 1/2 kg Chicken (small pcs with skin)
  3. Make ready 1/2 kg Prawns (peeled with tails on)
  4. Make ready 1/2 kg Mussels
  5. Take 4 Tomatoes (chopped)
  6. Prepare 3 Onions (chopped)
  7. Make ready 1/4 cup Parsley (chopped)
  8. Get 5 Garlic Cloves (pounded)
  9. Get 1 Red Capsicum (chopped)
  10. Make ready as needed Saffron strands (soak in water)
  11. Get 1 Lemon (juice)
  12. Get 3-4 Sausages (cut thick slices)
  13. Take 1 cup Peas
  14. Take 1 tsp Paprika
  15. Prepare to taste Salt

How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. The exclusive menu features succulent Mediterranean dishes and a selection of. Paella is a traditional dish of Spain.

Steps to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Its home is Valencia, but variations exist in the different Spanish provinces. Traditionally, the paella is cooked out of doors, over a wood fire. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is built up from four basic elements: seafood and meat, sofrito, rice, and broth.

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