Seafood paella
Seafood paella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood paella is something which I’ve loved my entire life. They are nice and they look fantastic.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To begin with this recipe, we must first prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood paella:
  1. Take 500 g Rice
  2. Make ready 250 ml seafood mix
  3. Make ready 250 ml shrimp
  4. Get 2 leftover hake fillets
  5. Get 4 garlic cloves
  6. Take 1 cube chicken stock
  7. Take 1 onion
  8. Take to fry Olive oil
  9. Take 5 ml turmeric
  10. Prepare 5 ml paprika
  11. Make ready 5 ml curry powder
  12. Prepare 5 ml Cumin
  13. Take 125 ml coconut milk

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Steps to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!