Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork tendon bone noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pork Tendon Bone Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and ShallotViet World Kitchen, Explore The Wonders of Asian Cuisines. Dry Vietnamese Pork & Seafood Noodle Soup with Sauce (Hu Tieu Kho Voi Nuoc Sot)Vietnamese Home Cooking Recipes. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Take 1/4-1/2 k Pork bones with meat /tendon
  2. Get 1 pork bullion broth cube
  3. Take 1 onion, sliced
  4. Prepare 2-3 garlic cloves, crushed
  5. Get 3 bay leaves
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Take 2-3 cups water
  9. Make ready 1/4-1/2 cabbage, quartered
  10. Get 1 handful green beans
  11. Get 5 pcs marble potatoes
  12. Prepare 1 handful fresh egg noodles

Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!

Instructions to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. Whip up classic Shrimp and Pork Wonton Soup at home! How to Make a Taiwanese Pork Noodle Soup. Place noodles and bok choy in soup bowls, top with pork and ladle broth over. New to making bone broth and broth-based soups?

So that’s going to wrap it up with this special food pork tendon bone noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!