SeaFood Paella
SeaFood Paella

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

SeaFood Paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. SeaFood Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To begin with this recipe, we have to first prepare a few components. You can cook seafood paella using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SeaFood Paella:
  1. Make ready Bowl rice(any rice of preference)
  2. Get Seafood (varieties)
  3. Prepare Garlic(depending on quantity of rice)
  4. Prepare Onion(depending on quantity of rice)
  5. Make ready Turmeric
  6. Get Oil(vegetable or canola
  7. Make ready Salt(to taste)
  8. Make ready Black pepper or chilli(preference)
  9. Take Bell pepper

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Steps to make SeaFood Paella:
  1. Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional)
  2. Marinate seafood for average of 30 mins
  3. Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually
  4. Add marinated seafood and allow all to cook
  5. When done, add bell pepper. Cover and allow to steam for some time
  6. Food is ready😊

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!