Spanish Paella
Spanish Paella

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Paella is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spanish Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella:
  1. Make ready 1 cup Arborio rice / any short grain rice
  2. Make ready 1 cup boneless chicken breast, cut into small cubes
  3. Make ready 1/2 cup medium size prawns
  4. Take 1/2 cup sausages, sliced
  5. Get 1/2 red bell pepper, sliced
  6. Prepare 1/2 cup frozen green peas
  7. Make ready 2 tbsp. olive oil
  8. Prepare 2 bay leaves
  9. Take to taste salt
  10. Make ready 1 onion, chopped
  11. Get 1 tbsp. garlic, grated
  12. Prepare 1/4 tsp. saffron
  13. Take 1 tsp. red chili flakes (Opt)
  14. Prepare 2 1/2 cups chicken stock / fish stock or as required
  15. Make ready chopped parsely to garnish
  16. Make ready chopped tomatoes to garnish
  17. Prepare lime wedges to garnish

Serve in the same paella pan after leaving to stand for five or six minutes. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Search triple tested recipes from the Good Housekeeping Cookery Team.

Instructions to make Spanish Paella:
  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

Spanish Paella recipe: This is Spain's answer to the One-Pot Party meal. Redolent with saffron and spices this looks, smells, and tastes wonderful..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the This Paella with Spanish Rice is a snap to make and the result is a very tasty and comforting dish. A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style paella. The Spanish paella is omnipresent such powder horn.

So that’s going to wrap this up with this special food spanish paella recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!