Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Onion Flatbread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Mushroom Onion Flatbread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Make ready 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Get 1/2 cup, grated Parmesan Cheese (50g)
  3. Take 1 Egg (50g)
  4. Get 1/2 cup, pieces or slices Mushrooms (35g)
  5. Make ready 1 tbsp Olive Oil (14g)
  6. Make ready 1/4 cup, sliced Onion (29g)
  7. Take 1/2 tsp Garlic Powder (2g)
  8. Prepare 1 tsp Balsamic Reduction (5g)
  9. Take 1/4 cup Arugula (5g)
  10. Prepare optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

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