Chicken Paella
Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Paella is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Paella is something which I’ve loved my entire life. They are nice and they look fantastic.

This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Read the Paella with chicken and chorizo recipe.

To get started with this recipe, we have to prepare a few components. You can cook chicken paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paella:
  1. Prepare 4 peices Small chicken breast
  2. Take 2 tablespoon Olive oil
  3. Make ready 1 cup Carrots
  4. Get 1 cup Cabbage
  5. Make ready 2 teaspoon Smoked Paprika
  6. Make ready Chicken Stock-1 full bowl
  7. Prepare 2 cups Rice(any short grain)
  8. Make ready Saffron
  9. Prepare 5 cloves Garlic
  10. Make ready 100 gm Tomato Puree
  11. Prepare Salt
  12. Get Pepper
  13. Make ready For garnishing
  14. Make ready Red,Yellow and green bell peppers
  15. Take Spring onion
  16. Make ready Green chillies

For this reason, many non-Spaniards view it as Spain's national dish. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. A chicken paella recipe is such a great staple. This paella recipe from Jamie magazine is impressive enough for a dinner party, but also easy enough for a weeknight.

Steps to make Chicken Paella:
  1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
  2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
  3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
  4. Add the chicken stock and a bit of saffron and mix all the elements together
  5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
  6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot

This Spanish classic is sure to become a favourite – this tried and true, easy step-by-step recipe will help you create the perfect paella. If you like Chinese fried rice you'll love this Simple Cooking with Heart Spanish version! The Chicken Paella recipe out of our category Rice! Chicken Paella - The classic Spanish rice dish can also be made without seafood. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way.

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