Pork Tsukune with Nori Seaweed
Pork Tsukune with Nori Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork tsukune with nori seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Tsukune with Nori Seaweed is something which I’ve loved my whole life.

Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children.

To get started with this particular recipe, we have to prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:
  1. Get 300 grams Minced Pork
  2. Make ready 8 tbsp Crumbs Bread
  3. Take 2 tbsp Miso
  4. Take 4 tsp Sugar
  5. Get 1 sheets Nori Seaweed (21cm x 19cm size)

A garnish of crunchy Asian pear completes the deliciously hearty soup. Vegetarians, if you've ever wondered what pork rinds taste like, get yourself a bag of noriten (のり天), a Japanese snack of fried tempura chips lined with nori (dried seaweed). These deceptively light chips have a hearty crunchy, crackly texture that reminds us of deep fried pig skin, if it were. Pork sirloin marinated with tasty and scented shouyukoji sauce, served with vegetables.

Instructions to make Pork Tsukune with Nori Seaweed:
  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
  5. Good for a light lunch meal or lunch Box.

Tsukune with a distinct oba leaves aroma and charcoal grilled chicken with Japanese rice, topped with sumiyaki sauce. Hijiki Seaweed with plently of nutrients, boiled in sauce. Nori is low in calories and rich in nutrition, including vitamin K, DHA and iodine. But nori, like any food, isn't good for your health when consumed in excess. A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into.

So that’s going to wrap this up for this exceptional food pork tsukune with nori seaweed recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!