Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy chorizo, smoked mackerel paella 🍀 is something that I have loved my entire life. They’re nice and they look wonderful.
Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot). Thinking of making a paella with chorizo this weekend?
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Prepare 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Take 2 LG mackerel fillets (deboned and skinned)
- Take 150 g spicy chorizo thinly sliced
- Make ready 1 LG onion finely chopped
- Prepare 1 bell pepper chopped small
- Take 3 tbsp veg oil
- Get 2 cloves garlic minced
- Prepare 2-3 tsp smoked paprika
- Prepare 1 tsp hot chilli powder
- Prepare 1 tbsp chopped parsley
- Make ready to taste salt and pepper
- Get 1 small tin sweet corn (optional)
This spicy spanish chicken chorizo paella is an easy one pot dish that's filled with flavor and spice! Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers.
Steps to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Be sure to impress your dinner guests with this chorizo and seafood paella. Find this recipe and hundreds of other recipes at Tesco Real Food today! Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set.
So that’s going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
