Paella
Paella

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paella is something that I’ve loved my entire life. They are nice and they look fantastic.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.

To begin with this particular recipe, we have to prepare a few components. You can cook paella using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Prepare 200 g Paella rice
  2. Make ready 1 onion (small)
  3. Take 2 tomatoes
  4. Make ready 1 clove Garlic
  5. Take 3 pieces Boneless Chicken thighs
  6. Take 1 1/2 L Chicken Stock
  7. Prepare 1 red pepper
  8. Take 1/4 pack seafood mix
  9. Make ready 3 tbsp paprika
  10. Prepare 1 tsp saffron
  11. Get 1 lemon
  12. Prepare 1 cup spinach
  13. Make ready Parsley
  14. Prepare Salt and white pepper
  15. Make ready Olive oil

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Instructions to make Paella:
  1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
  2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
  3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
  4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
  5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
  6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
  7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
  8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!