Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nori roll sushi (norimaki). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nori Roll Sushi (Norimaki) is something which I have loved my entire life.

If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese. But if the outside wrapping is a thin sheet of egg, then it is called 'kogane maki' (黄金巻き), meaning gold (黄金) rolls for its colour. To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat).

To begin with this particular recipe, we must prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Get 700 g cooked sushi rice
  2. Prepare 5-6 sheets nori
  3. Make ready 1/4 fish fillet for sashimi : (A)
  4. Get 6 fresh basil leaves : (A)
  5. Get 1 avocado : (B)
  6. Prepare 4 kanikama crab sticks (surimi) : (B)

For ingredients, I used sea bream sashimi and fresh basil. You can also enjoy kanikama crab sticks and avocado rolls. En Norimaki Sushi podrás disfrutar de una amplia variedad de platillos y sabores, por un increíble precio. Hitta stockbilder i HD på Japanese Norimaki Roll Susi Sashimi och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

Steps to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

Tusentals nya, högkvalitativa bilder läggs till varje dag. Roasted Seaweed is called Sushi Nori or Yaki Nori in Japanese. It is used for rolled sushi such as California Roll and Hand Roll Sushi. Roasted Seaweed is dried and roasted seaweed which is made into a paper like form, perfect to hold rice and fillings. A quick glance at the Norimaki Sushi Roll Towel and you might think it's a large roll (daimaki) of rice, seafood and other fillings, all wrapped in seaweed (nori).

So that is going to wrap this up with this special food nori roll sushi (norimaki) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!