Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fake paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.
Fake Paella is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fake Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fake paella using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fake Paella:
- Prepare 100 grams chorizo
- Take 60 ml hot water
- Prepare 10 king prawns
- Take 1 green pepper
- Prepare 4 clove garlic
- Get 1 red chilli
- Prepare 2 tbsp chopped parsley
- Take 1 chicken stock cube
- Take 1 lemon
- Prepare 1 tbsp olive oil
- Make ready 1 tomato
- Make ready rice
- Take 1/4 tsp turmeric
- Make ready 2 cup rice
- Prepare 1 clove garlic
- Prepare 1/3 tsp paprika
- Make ready 1/4 tsp sumac
- Get 1 pinch salt
- Prepare 1/2 tbsp olive oil
- Prepare 3 cup boiling water
Faux means fake or not authentic. It is faux in a way that I substituted a few ingredients easily available to the Filipino public to create this. Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Steps to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Crumble in a stock cube
- Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan. Make sure to get the real stuff, not the packaged "paella powder mix" you'll sometimes find in grocery stores. That contains a lot of colored powder and turmeric that will give paella a fake yellow-orange glow.
So that’s going to wrap it up with this special food fake paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
