Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom masala dry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Masala dry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Masala dry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom masala dry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Masala dry:
- Get 1 cup mushroom
- Make ready Half cup onion
- Make ready 1 tomato
- Get Salt
- Take Red chilli powder or flakes
- Take Turmeric powder
- Make ready Ginger garlic paste
- Prepare Green chillies 2 no's slits
- Prepare Garam masala or all spices masala
- Make ready Black pepper powder
Steps to make Mushroom Masala dry:
- Take a pan and add oil of your choice
- Add mustard seeds, cumin seeds, spices like bay leaves
- Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
- Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
- Now add cilantro and serve it
So that is going to wrap this up for this special food mushroom masala dry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
