Easy Chicken Paella
Easy Chicken Paella

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Heat the oil in a large Dutch oven or pot over medium-high heat.

Easy Chicken Paella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chicken Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Take 1 large onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Make ready 3 chillies, I used dried chillies
  4. Make ready 1 chorizo sliced
  5. Take 2 tbsp olive oil, extra virgin
  6. Get 1 tsp hot or smoked paprika
  7. Get 3 chicken breasts, cut in chunks
  8. Make ready 2 sausages, sliced
  9. Make ready 1 salt, to taste
  10. Make ready 600 ml chicken stock
  11. Get 150 grams Prawns
  12. Get 2 tbsp chopped parsley or coriander
  13. Make ready 1 cup rice

Stir in garlic, red pepper flakes, and rice. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Season chicken with salt and pepper.

Instructions to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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