Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spam musubi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spam Musubi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spam Musubi is something that I have loved my whole life.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! This authentic Spam Musubi recipe comes from Hawaii.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Make ready 12 ounces Spam
- Prepare 1/4 cup oyster sauce
- Take 1/4 cup soy sauce
- Get 1/4 cup soy sauce
- Prepare Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
- Take 6 cups cooked sushi rice
This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Hawaiian spam musubi is the best!
Steps to make Spam Musubi:
- Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
- Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
- Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
- Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
- Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
- Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.
Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. Make spicy mayo by combining sriracha and mayo. Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold.
So that’s going to wrap it up with this special food spam musubi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
