Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spam musubi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Spam Slicer Musubi in Kitchen Gadets. Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Spam Musubi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spam Musubi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Prepare Spam
- Take 1 can Hornel Spam 25% Less Sodium
- Make ready 2 tbsp cooking sake
- Make ready 1/2 cup oyster sauce
- Take 4 tbsp brown sugar
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp cornstarch (dissolved in water)
- Make ready cooking oil
- Make ready Rice
- Make ready 1 cup Japanese short grain or sushi rice
- Make ready 1 cup brown rice
- Get 3 tbsp rice vinegar
- Get 1 tbsp sesame oil
- Take 1 tbsp sugar
- Take roasted sesame seeds
- Get water
- Make ready Egg
- Take 3 eggs
- Prepare 1 cup shredded mozarella
- Prepare salt
- Prepare dried thyme
- Take Coleslaw (Optional)
- Take 1/4 cabbage (shredded)
- Take 1/3 nori (shredded)
- Take 1/3 cup Japanese mayonnaise
- Get 1 tbsp sesame oil
- Make ready 3 tbsp rice vinegar
- Get 1 tbsp sugar
- Take 1 tsp salt
- Take sesame seed
- Prepare Finishing
- Get 3 pieces nori (cut into 3)
Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
Instructions to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce. Use the Spam tin as the Musubi Mold. You don't need to have a special rice ball mold.
So that is going to wrap this up with this special food spam musubi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
