Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Paella is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mixed Paella is something which I have loved my whole life. They are nice and they look wonderful.
I learned how to make paella from my Valenciano uncle who won many paella cooking contests in his village in Valencia. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part.
To get started with this particular recipe, we have to prepare a few components. You can have mixed paella using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Paella:
- Prepare 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Make ready 4 prawns Shrimp (with shell, and head if possible)
- Prepare 8 clams Hamaguri clams
- Get 4 Asparagus
- Prepare 1/2 Red bell pepper
- Make ready 2 clove Garlic
- Get 1 Onion
- Make ready 2 Soup stock cubes
- Get 1/2 tsp Saffron
- Get 1 Lemon
This dish combines some ingredients of the other paellas. Besides rice, the recipe includes seafood (such as mussels, clams and shrimps), meat (usually chicken and chorizo) and vegetables (peas, green beans, and red peppers). Don't be put off by its difficulty, it is easier than it seems. [Photographs: Vicky Wasik] Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella. But it is enjoyed throughout the world, and it is indisputably delicious.
Instructions to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
On top of saffron, smoked paprika, and other deeply flavorful ingredients, this version includes smoky, porky Spanish chorizo, which is another no-no among traditionalists (and. Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).
So that’s going to wrap it up for this exceptional food mixed paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
