Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something which I have loved my entire life. They are fine and they look fantastic.

In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can. Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic.

To get started with this recipe, we have to prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Take Firm tofu
  2. Take 1 C Sushi rice
  3. Take 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Take Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Make ready Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Make ready Sesame oil
  12. Get Sesame seeds (optional)
  13. Take Panko bread crumbs
  14. Get Oat milk
  15. Take Sugar and Salt

The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. Making these vegan sushi rolls is pretty easy if you follow the instructions. Add a tablespoon of soy sauce while cooking. These vegan sushi rolls top those by a LOT.

Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

You will not be missing fish here for one second! In a blender or food processor, combine red pepper, mayo, and tofu and blend until smooth. Lay a sheet of nori onto your sushi mat and spread rice over the nori, leaving an inch or two on one side uncovered. Vegan sushi rolls are one of those easy go-to meals that I like to make when I want something quick, healthy and filling. They are like Vegetable Spring Rolls because I always have nori sheets and rice paper wraps Add tofu and tamari.

So that is going to wrap it up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!