Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spam and egg sushi roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Spam and sushi are a superb combination! People from the East coast and Europe don't know a thing about food eaten in Asia and the Pacific.
Spam and Egg Sushi Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spam and Egg Sushi Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Get 1 can Spam or Spam Lite cut into 1" strips
- Prepare 1/2 soy sauce
- Take 1/4 cup oyster sauce
- Get 1/2 cup sugar
- Get 6 eggs
- Prepare 4 cups cooked sushi/sticky rice
- Take 6 tablespoons rice vinegar
- Get 2 cucumbers and/or carrots cut into 1/2"strips
- Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Get sheets Nori/seaweed
- Get to taste Salt and pepper
- Get Dipping sauce: soy sauce and wasabi
- Make ready 1/2 cup water to seal Nori roll
- Make ready Bamboo mat and cling wrap to cover it
- Get Optional: 2 tablespoons toasted sesame seeds
Place eggs and breadcrumbs in separate shallow dishes. Dip and roll each musubi in egg, then in panko. Folded Browned Folded Eggs with Spam Sandwich. Fold and roll up the wrapper, sealing the edges with a touch of water around the tip.
Instructions to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
Repeat with remaining egg roll wrappers and filling. Fry both sides of egg rolls until golden brown, then remove from oil and place on a rack or paper towels to drain. Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you. When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
So that is going to wrap it up for this special food spam and egg sushi roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
