Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, surf clam paella in a frying pan!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results. The key to this dish is the crusty caramelized layer of rice called socarrat that forms on the bottom of the pan. Besides rice, the ingredients that go.
Surf Clam Paella In a Frying Pan! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Surf Clam Paella In a Frying Pan! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Surf Clam Paella In a Frying Pan!:
- Make ready 1 bag or so Suf clams (hamaguri), washed well
- Prepare 400 ml White rice
- Prepare 1 clove Chopped garlic
- Get 1/2 Onions (finely chopped)
- Get 1 Tomato (coarsely chopped)
- Get 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
- Get 3 tbsp Olive oil (for stir frying)
- Make ready 3 tbsp White wine
- Take 1 Parsley (chopped, for garnish)
- Prepare Seasoning base for the rice:
- Take 1 pinch Saffron
- Make ready 1 tsp Weipa (or soup stock granules)
- Prepare 400 ml Lukewarm water
Roasted shrimps in frying pan, close up. Giant orange shrimps with heads fried in oil in a frying pan on a gas stove. Chef cooking food in the kitchen, Traditional Spanish paella. Place the paella or frying pan on medium heat and add enough olive oil to coat the bottom.
Steps to make Surf Clam Paella In a Frying Pan!:
- Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
- Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
- Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
- Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
- Add rice, and stir-fry until the grains are translucent.
- Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
- When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
- When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
- If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.
Slowly pour broth into the paella pan until ingredients are covered. Spread meat and vegetables evenly over bottom of the Place clams and shrimp in the pan, spreading out evenly. Add slices of pepper on top. Paella pans come in three different materials and each has pros and cons. Get paella expert Sarah Jay's tips for buying the right pan and caring for it so it lasts.
So that’s going to wrap it up for this special food surf clam paella in a frying pan! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!