Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something which I’ve loved my whole life.
I know some people don't like 'Natto', the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell!
To get started with this particular recipe, we must first prepare a few components. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Get 1 pack natto made from ground soybeans
- Make ready 2 tsp soy sauce
- Take 1 cheese slice
- Get 1/2 sheet dried laver
- Get 1/2 pack white radish sprouts
A delicious soybean sprout salad to accompany Korean meals. If you've never had soybean sprouts they are less delicate than mung bean sprouts and have a heartier,nuttier flavor that is complemented perfectly by sesame oil. They can be found at many Asian stores,or you can sprout them yourself from whole soybeans. Koch'u jang or koch'u chang is a Korean condiment made from fermented soybeans.
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
Instead of white rice, add natto to your favorite pasta shape to create a mixed noodle salad. Mix in some chopped green onions and bell peppers to round out the flavors. Make a stir-fry using fried brown rice and natto. Add chunks of roasted pork, chopped carrots, and even scrambled eggs. Laura Soybeans, Newest Crop and Non-GMO - Directly from The Chambers Family Farm in Iowa.
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