Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood paella using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Take 3 tbsp olive oil
- Take 170 grams chorizo cut into thin slices
- Take 1/4 tsp saffron strands
- Make ready 1 large onion finely chopped
- Get 5 clove garlic peeled and thinly sliced
- Prepare 1 green pepper diced
- Prepare 1 red pepper diced
- Make ready 1/2 cup paella rice
- Take 2 pints chicken stock
- Prepare 1 cup dry white wine
- Make ready 4 large tomatoes de-seeded and diced
- Make ready 1/2 tsp thyme leaf
- Make ready 1/2 tsp chilli flakes or a finely chopped chilli
- Get 1/2 tsp paprika
- Get 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Prepare 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
So that is going to wrap it up with this special food seafood paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
