Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and clean rice ball (onigiri). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Clean Rice Ball (Onigiri) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Easy and Clean Rice Ball (Onigiri). How to make Onigiri in a triangle? You can put any ingredients as you like, such as cheese and avocados.
To begin with this recipe, we must first prepare a few components. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Get 200 g cooked rice
- Get 2 pinches salt
- Get canned tuna (mixed with mayonnaise and black pepper)
- Make ready 1 sheet nori
Called onigiri, these Japanese rice balls are an easy way to eat without utensils. But they're great for another reason, too: The rice preserves the savory fillings inside. And they make a great brown bag lunch. Sometimes you'll find actual balls or rice molded into cute shapes like kitties and bunny rabbits, but triangle onigiri is the most.
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
Onigiri Recipe (Japanese Rice Balls) - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. This onigiri recipe makes for the perfect snack or lunch, no matter the occasion. Onigiri (Rice Ball) おにぎり "onigiri", also called おむすび "omusubi", are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. O-nigiri is sometimes called nigiri, o-musubi or rice ball.
So that is going to wrap it up for this special food easy and clean rice ball (onigiri) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
