Seafood Paella
Seafood Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Paella is something that I’ve loved my whole life.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Get 2 cups Arborio or uncooked white rice
  2. Make ready 1 onion chopped finely
  3. Take 3 cloves garlic, grated
  4. Get 1 packet seafood mix
  5. Get 500 g prawns
  6. Take 500 g black mussels
  7. Take 2 tsp smoked paprika
  8. Make ready 1 tsp crushed chillies
  9. Make ready 1/2 tsp ground coriander
  10. Get 1/2 tsp ground coriander
  11. Make ready 1 tbsp butter
  12. Take 3 cups vegetable stock
  13. Make ready 1/2 cup steamed green peas
  14. Get 1 pinch saffron threads
  15. Make ready 1 lemon cut into wedges
  16. Make ready 1 tsp sea salt or to taste
  17. Make ready 5 tbsp extra virgin olive oil

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Steps to make Seafood Paella:
  1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
  2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
  3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
  4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
  5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
  6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
  7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
  8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!